How to make Matzoon and Kumis?
Serving Size
450
  
200
  
Ingredients
1/2 litre milk, Yeast
  
Mare's milk, Milk, Whey of sheep, goat or cow milk
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
  
Container
  
Time Duration
  
  
Preparation Time
3- 4 hours
  
3 to 5 days
  
Cooking Time
15
  
few hours
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature