Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Lactose Intolerants, Improves metabolism rate
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Low carb food
Skin Care
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Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
Hair Care
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Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
Nutritional Importance & Uses
Nutritional Importance
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Good source of Calcium, Rich in probiotics
What is
TYpe of milk
Creme Fraiche
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Cultured buttermilk, Pasteurized Heavy Cream
Things you need
Container
Cheesecloth, Glass jar, Stirrer
Preparation Time
3 to 5 days
5 minutes
Cooking Time
few hours
2 days
Refrigeration Temperature