How to make Kumis and Matzoon?
Serving Size
200
  
450
  
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
  
1/2 litre milk, Yeast
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Container
  
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
  
Time Duration
  
  
Preparation Time
3 to 5 days
  
3- 4 hours
  
Cooking Time
few hours
  
15
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature