Kumis vs Cuajada
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
200.00 Kcal
99+
88.00 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
6.00 g
99+
4.52 g
99+
Carbs
28.00 g
13
6.60 g
39
Fiber
3.00 g
4
0.00 g
15
Sugar
12.00 g
99+
6.46 g
99+
Fats
7.00 g
38
4.77 g
31
Saturated Fat
5.00 g
34
2.86 g
27
Polyunsaturated Fat
0.00 g
99+
0.22 g
99+
Monounsaturated Fat
0.00 g
99+
1.28 g
99+
Nutrition
Serving Size
100
100
Cholesterol
20.00 mg
99+
16.00 mg
99+
Vitamins
Vitamin A
40.00 IU
99+
99.00 IU
99+
Vitamin C (Ascorbic acid)
3.60 mg
5
0.00 mg
29
Minerals
Calcium
220.00 mg
40
110.00 mg
99+
Iron
1.12 mg
12
0.00 mg
99+
Potassium
Not Available
131.00 mg
99+
Sodium
150.00 mg
99+
100.00 mg
99+
Other
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Lactose Intolerants, Improves metabolism rate
Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Not Available
Hair and Beauty Benefits
Skin Care
NA
Not Available
Hair Care
NA
Not Available
Nutritional Importance & Uses
Uses
No uses found
NA
Nutritional Importance
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Good source of calories, Good source of Calcium
Allergy
Kumis and Cuajada Allergy Symptoms
Not Available
Not Available
What is
What is
TYpe of milk
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Color
Not Available
Not Available
Kumis and Cuajada Flavor
Not Available
Not Available
Kumis and Cuajada Aroma
Not Available
Not Available
Vegetarian
Not Available
No
Origin
Tatar
Spain
How to make
Serving Size
200
100
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
1/2 litre milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Container, Strainer
Time Duration
Preparation Time
3 to 5 days
1 hour
Cooking Time
few hours
few hours
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
55.00 °F
13
39.20 °F
19
Shelf Life
Unknown
1 Month
