Matzoon vs Kumis
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
0.06 Kcal
99+
200.00 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
425.00 Kcal
13
Not Available
Serving size
100
100
Proteins
2.80 g
99+
6.00 g
99+
Carbs
3.60 g
99+
28.00 g
13
Fiber
Not Available
3.00 g
4
Sugar
5.80 g
99+
12.00 g
99+
Fats
3.20 g
16
7.00 g
38
Saturated Fat
Not Available
5.00 g
34
Polyunsaturated Fat
Not Available
0.00 g
99+
Monounsaturated Fat
Not Available
0.00 g
99+
Nutrition
Serving Size
100
100
Cholesterol
Not Available
20.00 mg
99+
Vitamins
Vitamin A
Not Available
40.00 IU
99+
Vitamin C (Ascorbic acid)
Not Available
3.60 mg
5
Minerals
Calcium
Not Available
220.00 mg
40
Iron
Not Available
1.12 mg
12
Sodium
Not Available
150.00 mg
99+
Other
Water
87.53 g
Not Available
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Remedy for stress & anxiety
Lactose Intolerants, Improves metabolism rate
Other General Benefits
Unknown
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Hair and Beauty Benefits
Skin Care
NA
NA
Hair Care
NA
NA
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Unknown
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Allergy
Matzoon and Kumis Allergy Symptoms
Not Available
Not Available
What is
What is
Matzoon is a fermented milk product of Armenian origin.
TYpe of milk
Color
Not Available
Not Available
Matzoon and Kumis Flavor
Not Available
Not Available
Matzoon and Kumis Aroma
Not Available
Not Available
Vegetarian
Not Available
Not Available
Origin
American
Tatar
How to make
Serving Size
450
200
Ingredients
1/2 litre milk, Yeast
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Container
Time Duration
Preparation Time
3- 4 hours
3 to 5 days
Cooking Time
15
few hours
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
55.00 °F
13
