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How to make Kumis and Cuajada?


How to make Cuajada and Kumis


How to make

Serving Size
200  
100  

Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk  
1/2 litre milk, Sugar  

Fermentation Agent
-  
-  

Things you need
Container  
Container, Strainer  

Time Duration
  
  

Preparation Time
3 to 5 days  
1 hour  

Cooking Time
few hours  
few hours  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
55.00 °F  
13
39.20 °F  
19

Shelf Life
-  
1 Month  

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