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Matzoon vs Kumis Facts


Kumis vs Matzoon Facts


Calories

Calories per 100g
0.06 Kcal   
99+
200.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
425.00 Kcal   
13
Not Available   

Serving size
100   
100   

Proteins
2.80 g   
99+
6.00 g   
99+

Carbs
3.60 g   
99+
28.00 g   
13

Fiber
Not Available   
3.00 g   
4

Sugar
5.80 g   
99+
12.00 g   
99+

Fats
3.20 g   
16
7.00 g   
38

Saturated Fat
Not Available   
5.00 g   
34

Polyunsaturated Fat
Not Available   
0.00 g   
99+

Monounsaturated Fat
Not Available   
0.00 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
Not Available   
20.00 mg   
99+

Vitamins
  
  

Vitamin A
Not Available   
40.00 IU   
99+

Vitamin C (Ascorbic acid)
Not Available   
3.60 mg   
5

Minerals
  
  

Calcium
Not Available   
220.00 mg   
40

Iron
Not Available   
1.12 mg   
12

Sodium
Not Available   
150.00 mg   
99+

Other
  
  

Water
87.53 g   
Not Available   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Remedy for stress & anxiety   
Lactose Intolerants, Improves metabolism rate   

Other General Benefits
Unknown   
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems   

Hair and Beauty Benefits
  
  

Skin Care
NA   
NA   

Hair Care
NA   
NA   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Unknown   
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid   

Allergy
  
  

Matzoon and Kumis Allergy Symptoms
Not Available   
Not Available   

What is

What is
Matzoon is a fermented milk product of Armenian origin.   
TYpe of milk   

Color
Not Available   
Not Available   

Matzoon and Kumis Flavor
Not Available   
Not Available   

Matzoon and Kumis Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
Not Available   

Origin
American   
Tatar   

How to make

Serving Size
450   
200   

Ingredients
1/2 litre milk, Yeast   
Mare's milk, Milk, Whey of sheep, goat or cow milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer   
Container   

Time Duration
  
  

Preparation Time
3- 4 hours   
3 to 5 days   

Cooking Time
15   
few hours   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
55.00 °F   
13

Summary >>
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