How to make Matzoon and Cream Cheese?

Matzoon

Cream Cheese

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How to make

Serving Size

450

100

Ingredients

1/2 litre milk, Yeast

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Fermentation Agent

Mesophilic bacteria

Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Bowl, Colander, Large pot, Muslin

Time Duration

Preparation Time

3- 4 hours

2 weeks

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

How is Matzoon and Cream Cheese made?

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