How to make Cream Cheese and Creme Fraiche?

Cream Cheese

Creme Fraiche

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Cultured buttermilk, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Mesophilic bacteria

Not Applicable

1.3 Things you need

Bowl, Colander, Large pot, Muslin

Cheesecloth, Glass jar, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2 weeks

5 minutes

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

3- 5 days

How is Cream Cheese and Creme Fraiche made?

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