How to make Cream Cheese and Yakult?

Cream Cheese

Yakult

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How to make

Serving Size

100

Ingredients

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

Fermentation Agent

Mesophilic bacteria

Things you need

Bowl, Colander, Large pot, Muslin

2 Bowls

Time Duration

Preparation Time

2 weeks

6-7 days fermentation

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F37.40 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

1 Month

How is Cream Cheese and Yakult made?

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