Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
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Low carb food
Hair and Beauty Benefits
Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
Hair Care
Stimulates hair growth, Strengthens hair roots
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
Nutritional Importance & Uses
Uses
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Nutritional Importance
High Calorie, Rich fat content
Good source of Calcium, Rich in probiotics
Allergy
Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
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Serving Size
100
100
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Mesophilic bacteria
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Things you need
Bowl, Colander, Large pot, Muslin
Cheesecloth, Glass jar, Stirrer
Time Duration
Preparation Time
2 weeks
5 minutes
Cooking Time
30
2 days
Aging time
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Storage & Shelf Life
Refrigeration Temperature
40.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
3-4 weeks
3- 5 days