1 Calories
1.1 Calories
350.00 Kcal393.00 Kcal
0
904
1.3 Calories in 1 cup
1.6 Calories in 1 tbsp
1.9 Calories in 1 oz
1.14 Calories in 1 slice of
1.16 Serving size
1.17 Proteins
1.18 Carbs
1.20.1 Fiber
1.22.2 Sugar
1.24 Fats
1.24.5 Fat Content
2.3.1 Saturated Fat
2.4.4 Trans Fat
2.4.8 Polyunsaturated Fat
2.4.12 Monounsaturated Fat
4 Nutrition
4.1 Serving Size
4.2 Cholesterol
4.4 Vitamins
4.4.1 Vitamin A
1,111.00 IU190.00 IU
0
2499
4.4.6 Vitamin B1 (Thiamin)
4.4.9 Vitamin B2 (Riboflavin)
4.5.2 Vitamin B3 (Niacin)
4.5.5 Vitamin B6 (Pyridoxine)
0.06 mg0.03 mg
-0.026
1.5
4.5.8 Vitamin B9 (Folic acid, Folate)
4.5.11 Vitamin B12 (Cobalamin)
4.5.14 Vitamin C (Ascorbic acid)
4.5.17 Vitamin D
4.5.20 Vitamin D (D2+D3)
4.5.21 Vitamin E (Alpha- Tocopherol)
4.7.2 Vitamin K (Phylloquinone)
5.5 Minerals
5.5.1 Calcium
7.5.2 Iron
7.5.5 Magnesium
7.5.7 Phosphorus
7.5.9 Potassium
132.00 mg101.00 mg
0
1794
7.5.11 Sodium
314.00 mg26.70 mg
0
7022.4
7.5.12 Zinc
7.7 Other
7.7.1 Water
8.1.1 Caffeine
11 Benefits
11.1 Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
11.1.1 Other General Benefits
Not Available
Low carb food
11.2 Hair and Beauty Benefits
11.2.1 Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
11.2.2 Hair Care
Stimulates hair growth, Strengthens hair roots
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
11.3 Nutritional Importance & Uses
11.3.1 Uses
No uses found
No uses found
11.3.2 Nutritional Importance
High Calorie, Rich fat content
Good source of Calcium, Rich in probiotics
11.4 Allergy
11.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Not Available
12 What is
12.1 What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Creme Fraiche
12.1.1 Color
12.1.2 Flavor
12.1.3 Aroma
12.1.4 Vegetarian
12.2 Origin
13 How to make
13.1 Serving Size
13.2 Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Cultured buttermilk, Pasteurized Heavy Cream
13.2.1 Fermentation Agent
Mesophilic bacteria
Not Applicable
13.3 Things you need
Bowl, Colander, Large pot, Muslin
Cheesecloth, Glass jar, Stirrer
13.4 Time Duration
13.4.1 Preparation Time
13.4.2 Cooking Time
13.4.3 Aging time
Not Available
Not Applicable
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
13.5.3 Shelf Life