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Curd vs Cheshire Cheese


Cheshire Cheese vs Curd


Calories

Calories in 1 cup
206.00 Kcal  
32
402.00 Kcal  
99+

Calories
98.00 Kcal  
99+
387.00 Kcal  
19

Calories in 1 tbsp
14.00 Kcal  
10
68.00 Kcal  
39

Calories in 1 oz
28.00 Kcal  
11
110.00 Kcal  
99+

Calories in 1 slice of
98.00 Kcal  
27
387.00 Kcal  
99+

Serving size
100  
100  

Proteins
11.12 g  
39
23.37 g  
19

Carbs
3.38 g  
99+
4.78 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
2.67 g  
27
0.50 g  
10

Fats
4.30 g  
29
30.60 g  
99+

Fat Content
4 %  
4
28 %  
25

Saturated Fat
1.72 g  
14
19.48 g  
99+

Trans Fat
0.00 g  
0.30 g  
5

Polyunsaturated Fat
0.12 g  
99+
0.87 g  
28

Monounsaturated Fat
0.78 g  
99+
8.67 g  
22

Nutrition

Serving Size
100  
100  

Cholesterol
17.00 mg  
99+
103.00 mg  
9

Vitamins
  
  

Vitamin A
140.00 IU  
99+
985.00 IU  
16

Vitamin B1 (Thiamin)
0.03 mg  
30
0.05 mg  
19

Vitamin B2 (Riboflavin)
0.16 mg  
99+
0.29 mg  
29

Vitamin B3 (Niacin)
0.10 mg  
99+
0.08 mg  
99+

Vitamin B6 (Pyridoxine)
0.05 mg  
99+
0.07 mg  
25

Vitamin B9 (Folic acid, Folate)
12.00 µg  
28
18.00 µg  
20

Vitamin B12 (Cobalamin)
0.43 µg  
39
0.83 µg  
25

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
3.00 IU  
39
20.00 IU  
26

Vitamin D (D2+D3)
0.10 µg  
18
0.30 µg  
15

Vitamin E (Alpha- Tocopherol)
0.08 mg  
99+
0.21 mg  
35

Vitamin K (Phylloquinone)
0.00 µg  
33
2.90 µg  
10

Minerals
  
  

Calcium
83.00 mg  
99+
643.00 mg  
20

Iron
0.07 mg  
99+
0.21 mg  
99+

Magnesium
8.00 mg  
99+
21.00 mg  
26

Phosphorus
159.00 mg  
38
464.00 mg  
16

Potassium
104.00 mg  
99+
95.00 mg  
99+

Sodium
364.00 mg  
30
700.00 mg  
16

Zinc
0.40 mg  
99+
2.79 mg  
21

Other
  
  

Water
79.79 g  
37.65 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer  
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system  

Other General Benefits
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions  
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  

Nutritional Importance & Uses
  
  

Uses
-  
Can be added to vegetable salads, It makes a perfect crumble on fruits, chutney and baked dishes  

Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing  
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Hives, Itchy Skin rashes, Nausea, Rashes in the form of hives, Vomiting  

What is

What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.  
Cheshire Cheese is a British cheese produced in the Cheshire county.  

Color
White  
Orange  

Flavor
Sour  
Mild, Milky, Tangy  

Aroma
Fresh, Sour smell  
Aromatic  

Vegetarian
Yes  
Yes  

Origin
-  
Cheshire, England  

How to make

Serving Size
100  
100  

Ingredients
Milk, Yogurt  
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet  

Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus  
-  

Things you need
Large pot, Stirrer  
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer  

Time Duration
  
  

Preparation Time
3- 4 hours  
2- 3 hours  

Cooking Time
15  
60  

Aging time
-  
4- 8 weeks  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
5- 7 days  
Around 3 months  

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