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Kumis vs Gouda Cheese


Gouda Cheese vs Kumis


Calories

Calories in 1 cup
149.00 Kcal  
22
356.00 Kcal  
99+

Calories
200.00 Kcal  
99+
356.00 Kcal  
29

Calories in 1 tbsp
50.00 Kcal  
27
20.00 Kcal  
15

Calories in 1 oz
54.00 Kcal  
24
101.00 Kcal  
99+

Calories in 1 slice of
54.00 Kcal  
11
356.00 Kcal  
99+

Serving size
100  
100  

Proteins
6.00 g  
99+
24.94 g  
13

Carbs
28.00 g  
13
2.22 g  
99+

Fiber
3.00 g  
4
0.00 g  
16

Sugar
12.00 g  
99+
2.22 g  
23

Fats
7.00 g  
38
27.44 g  
99+

Fat Content
1 %  
1
27 %  
24

Saturated Fat
5.00 g  
37
17.61 g  
99+

Trans Fat
0.20 g  
3
0.20 g  
3

Polyunsaturated Fat
0.00 g  
99+
0.66 g  
99+

Monounsaturated Fat
0.00 g  
99+
7.75 g  
34

Nutrition

Serving Size
100  
100  

Cholesterol
20.00 mg  
99+
114.00 mg  
6

Vitamins
  
  

Vitamin A
40.00 IU  
99+
563.00 IU  
33

Vitamin B1 (Thiamin)
0.02 mg  
36
0.03 mg  
27

Vitamin B2 (Riboflavin)
0.14 mg  
99+
0.33 mg  
24

Vitamin B3 (Niacin)
0.10 mg  
99+
0.06 mg  
99+

Vitamin B6 (Pyridoxine)
0.01 mg  
99+
0.08 mg  
22

Vitamin B9 (Folic acid, Folate)
12.00 µg  
28
21.00 µg  
17

Vitamin B12 (Cobalamin)
0.40 µg  
99+
1.54 µg  
11

Vitamin C (Ascorbic acid)
3.60 mg  
5
0.00 mg  
38

Vitamin D
3.20 IU  
37
20.00 IU  
26

Vitamin D (D2+D3)
0.20 µg  
16
0.50 µg  
13

Vitamin E (Alpha- Tocopherol)
0.05 mg  
99+
0.24 mg  
33

Vitamin K (Phylloquinone)
0.10 µg  
32
2.30 µg  
15

Minerals
  
  

Calcium
220.00 mg  
40
400.00 mg  
28

Iron
1.12 mg  
12
0.52 mg  
26

Magnesium
13.00 mg  
36
70.00 mg  
8

Phosphorus
98.00 mg  
99+
444.00 mg  
20

Potassium
91.00 mg  
99+
1,409.00 mg  
2

Sodium
150.00 mg  
99+
600.00 mg  
25

Zinc
0.14 mg  
99+
1.14 mg  
33

Other
  
  

Water
56.80 g  
41.46 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Lactose Intolerants, Improves metabolism rate  
Strong & healthy muscles, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer  

Other General Benefits
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems  
Good for bones, Good for immune system, Strong & healthy muscles, Lactose Intolerants, Supports immune function  

Hair and Beauty Benefits
  
  

Skin Care
-  
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  

Hair Care
-  
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  

Nutritional Importance & Uses
  
  

Uses
-  
It is typically used on sandwiches, either cold or melted  

Nutritional Importance
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid  
Good source of Calcium, Good source of protein, Good source of Vitamin B-12, Rich source of vitamin K2  

Allergy
  
  

Allergy Symptoms
-  
Abdominal bloating, Abdominal cramps, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Swelling of mouth, tongue or lips, Swelling of throat, Urticaria, Vomiting, Wheezing  

What is

What is
TYpe of milk  
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.  

Color
-  
Yellow  

Flavor
-  
Creamy, Fruity, Nutty, Sweet  

Aroma
-  
Sour smell  

Vegetarian
-  
No  

Origin
Tatar  
Netherlands  

How to make

Serving Size
200  
100  

Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk  
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet  

Fermentation Agent
-  
Lactococcus Lactis, Leuconostoc mesenteroides  

Things you need
Container  
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press  

Time Duration
  
  

Preparation Time
3 to 5 days  
24 hours  

Cooking Time
few hours  
120  

Aging time
-  
12 months  

Storage & Shelf Life
  
  

Refrigeration Temperature
55.00 °F  
13
0.00 °F  
24

Shelf Life
-  
Around 3 months  

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