How to make Dadiah and Buffalo Curd?
Ingredients
Buffalo milk
Curd, Few drops of lemon juice, Milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Things you need
Bamboo tube, Banana leaf
Container, Sauce pan
Preparation Time
2 days
Overnight
Aging time
2 days
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
2- 3 weeks