How to make Buffalo Curd and Dadiah?
Ingredients
Curd, Few drops of lemon juice, Milk
Buffalo milk
Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Applicable
Things you need
Container, Sauce pan
Bamboo tube, Banana leaf
Preparation Time
Overnight
2 days
Aging time
Not Available
2 days
Refrigeration Temperature
Shelf Life
2- 3 weeks
Up to 3 days