How to make Buffalo Curd and Qurut?
Ingredients
Curd, Few drops of lemon juice, Milk
Salt, Yogurt
Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Applicable
Things you need
Container, Sauce pan
Container
Preparation Time
Overnight
few days in sun
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
2- 3 weeks
Around 6 months