How to make Buffalo Curd and Qurut?
Ingredients
Curd, Few drops of lemon juice, Milk
Salt, Yogurt
Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
-
Things you need
Container, Sauce pan
Container
Preparation Time
Overnight
few days in sun
Refrigeration Temperature
Shelf Life
2- 3 weeks
Around 6 months