How to make Curd and Roquefort Cheese?

Curd

Roquefort Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Yogurt

Rennet, Sea salt, Sheep Milk

1.2.1 Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Pencillium roqueforti

1.3 Things you need

Large pot, Stirrer

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

3 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

5- 7 days

3-4 weeks

How is Curd and Roquefort Cheese made?

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