How to make Curd and Roquefort Cheese?

Curd

Roquefort Cheese

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How to make

Serving Size

100

Ingredients

Milk, Yogurt

Rennet, Sea salt, Sheep Milk

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Pencillium roqueforti

Things you need

Large pot, Stirrer

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Time Duration

Preparation Time

3- 4 hours

Cooking Time

Aging time

3 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

3-4 weeks

How is Curd and Roquefort Cheese made?

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