Definition of Roquefort Cheese and Buttermilk
Do you know What is Roquefort Cheese and Buttermilk. If you are looking for the definition of Roquefort Cheese and Buttermilk or want to know what is Roquefort Cheese and Buttermilk?, then this is where you will fetch your answers. Well, in simple terms Roquefort is a French Blue cheese, made from the milk of sheep. While Buttermilk is a liquid made by the process of churning butter out of cream. Both these products are unique in their own ways. Roquefort Cheese is a Blue colored dairy product and Buttermilk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Roquefort Cheese bears Salty, Sharp and Tangy flavor with a Sour smell and Strong aroma whereas Buttermilk has Sour flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Roquefort Cheese originated in France, whereas origin of Buttermilk is traced back to India.