Definition of Curd and Roquefort Cheese
Do you know What is Curd and Roquefort Cheese. If you are looking for the definition of Curd and Roquefort Cheese or want to know what is Curd and Roquefort Cheese?, then this is where you will fetch your answers. Well, in simple terms Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. While Roquefort is a French Blue cheese, made from the milk of sheep. Both these products are unique in their own ways. Curd is a White colored dairy product and Roquefort Cheese is Blue colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Curd bears Sour flavor with a Fresh and Sour smell aroma whereas Roquefort Cheese has Salty, Sharp and Tangy flavor and a Sour smell and Strong aroma. The color, flavor and the aroma of these products depict their origin. Curd originated in Unknown, whereas origin of Roquefort Cheese is traced back to France.