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Curd
Curd

Roquefort Cheese
Roquefort Cheese



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Roquefort Cheese

Curd vs Roquefort Cheese Facts

1 Calories
1.1 Calories
98.00 Kcal369.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
206.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
14.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
28.00 Kcal105.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
11.12 g21.54 g
All about Evaporated Milk
0 215
1.8 Carbs
3.38 g2.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
2.67 gNA
All about Swiss Cheese
0 54.08
1.9 Fats
4.30 g30.64 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
1.72 g19.26 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.12 g1.32 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.78 g8.47 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
17.00 mg90.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
140.00 IU1,047.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.16 mg0.59 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mg0.73 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.12 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
12.00 µg49.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.43 µg0.64 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
3.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.10 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.08 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
83.00 mg662.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.07 mg0.56 mg
All about Paneer
0 70
2.4.3 Magnesium
8.00 mg30.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
159.00 mg392.00 mg
All about Gelato
0 1409
2.4.5 Potassium
104.00 mg91.00 mg
All about Gelato
0 1794
2.4.6 Sodium
364.00 mg1,809.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.40 mg2.08 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
79.79 g39.38 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation
3.1.1 Other General Benefits
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Used to make dressings and toppings on Burgers and Salads
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Roquefort is a French Blue cheese, made from the milk of sheep.
4.1.1 Color
White
Blue
4.1.2 Flavor
Sour
Salty, Sharp, Tangy
4.1.3 Aroma
Fresh, Sour smell
Sour smell, Strong
4.1.4 Vegetarian
4.2 Origin
Unknown
France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Yogurt
Rennet, Sea salt, Sheep Milk
5.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Pencillium roqueforti
5.3 Things you need
Large pot, Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
3- 4 hours
5.4.2 Cooking Time
15
90
5.4.3 Aging time
Not Applicable
3 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
5- 7 days
3-4 weeks

Difference between Curd and Roquefort Cheese

Though Curd and Roquefort Cheese, both are Dairy products, there is some prominent difference between Curd and Roquefort Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Curd and Roquefort Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Curd vs Roquefort Cheese facts, dictate the Similarities and Differences between Curd and Roquefort Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.