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Curd
Curd

Roquefort Cheese
Roquefort Cheese



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Roquefort Cheese

Curd vs Roquefort Cheese

Calories

Calories in 1 cup

206.00 Kcal375.00 Kcal
50 1927
👆🏻

Calories

98.00 Kcal369.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

14.00 Kcal56.00 Kcal
2 133
👆🏻

Calories in 1 oz

28.00 Kcal105.00 Kcal
10 717
👆🏻

Calories in 1 slice of

98.00 Kcal369.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

11.12 g21.54 g
0 215
👆🏻

Carbs

3.38 g2.00 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

2.67 g0.50 g
0 54.08
👆🏻

Fats

4.30 g30.64 g
0.1 175
👆🏻

Fat Content

4 %32 %
0 100
👆🏻

Saturated Fat

1.72 g19.26 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.12 g1.32 g
0 48
👆🏻

Monounsaturated Fat

0.78 g8.47 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

17.00 mg90.00 mg
0 325
👆🏻

Vitamins

Vitamin A

140.00 IU1,047.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.16 mg0.59 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.73 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.05 mg0.12 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

12.00 µg49.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.43 µg0.64 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

3.00 IU0.50 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.10 µg0.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.08 mg0.85 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

83.00 mg662.00 mg
0 1705
👆🏻

Iron

0.07 mg0.56 mg
0 70
👆🏻

Magnesium

8.00 mg30.00 mg
0 444
👆🏻

Phosphorus

159.00 mg392.00 mg
0 1409
👆🏻

Potassium

104.00 mg91.00 mg
0 1794
👆🏻

Sodium

364.00 mg1,809.00 mg
0 7022.4
👆🏻

Zinc

0.40 mg2.08 mg
0 7.31
👆🏻

Other

Water

79.79 g39.38 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation

Other General Benefits

Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

-
Used to make dressings and toppings on Burgers and Salads

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing

What is

What is

Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Roquefort is a French Blue cheese, made from the milk of sheep.

Color

White
Blue

Flavor

Sour
Salty, Sharp, Tangy

Aroma

Fresh, Sour smell
Sour smell, Strong

Vegetarian

Origin

-
France

How to make

Serving Size

100
100

Ingredients

Milk, Yogurt
Rennet, Sea salt, Sheep Milk

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus
Pencillium roqueforti

Things you need

Large pot, Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Time Duration

Preparation Time

3- 4 hours
3- 4 hours

Cooking Time

15
90

Aging time

-
3 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

5- 7 days
3-4 weeks

Comparison of Curd and Roquefort Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Curd and Roquefort Cheese, helps you to choose among them. Curd vs Roquefort Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.