×

Curd
Curd

Roquefort Cheese
Roquefort Cheese



ADD
Compare
X
Curd
X
Roquefort Cheese

Curd vs Roquefort Cheese

1 Calories
1.1 Calories
98.00 Kcal369.00 Kcal
Organic Milk Facts
0 904
2.6 Calories in 1 cup
206.00 KcalNA
Yak Butter Facts
70 1628
2.8 Calories in 1 tbsp
14.00 KcalNA
Whipped cream Facts
8 102
1.3 Calories in 1 oz
28.00 Kcal105.00 Kcal
Paneer Facts
12.2 204
1.4 Calories in 1 slice of
Not ApplicableNA
Paneer Facts
12.2 425
1.7 Serving size
100
100
1.8 Proteins
11.12 g21.54 g
Evaporated Milk Facts
0 215
1.10 Carbs
3.38 g2.00 g
Cocoa Butter Facts
0 205
1.10.5 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.10.11 Sugar
2.67 gNA
Swiss Cheese Facts
0 54.08
1.11 Fats
4.30 g30.64 g
Yakult Facts
0.1 175
1.11.4 Fat Content
NANA
Paneer Facts
1 91
1.13.2 Saturated Fat
1.72 g19.26 g
Amasi Facts
0 67
1.13.6 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
4.5.5 Polyunsaturated Fat
0.12 g1.32 g
Paneer Facts
0 48
4.6.2 Monounsaturated Fat
0.78 g8.47 g
Zincica Facts
0 32.9
5 Nutrition
5.1 Serving Size
100
100
5.2 Cholesterol
17.00 mg90.00 mg
Cream Cheese Facts
0 325
5.3 Vitamins
5.3.1 Vitamin A
140.00 IU1,047.00 IU
Peanut Butter Facts
0 2499
5.3.4 Vitamin B1 (Thiamin)
0.03 mg0.04 mg
Paneer Facts
0 3.5
5.3.7 Vitamin B2 (Riboflavin)
0.16 mg0.59 mg
Cocoa Butter Facts
0 2.017
5.4.2 Vitamin B3 (Niacin)
0.10 mg0.73 mg
Cocoa Butter Facts
0 13.112
5.5.2 Vitamin B6 (Pyridoxine)
0.05 mg0.12 mg
Whipped cream Facts
-0.026 1.5
5.5.4 Vitamin B9 (Folic acid, Folate)
12.00 µg49.00 µg
Cocoa Butter Facts
0 87
5.5.6 Vitamin B12 (Cobalamin)
0.43 µg0.64 µg
Peanut Butter Facts
0 4.03
5.5.9 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
1.2.1 Vitamin D
3.00 IUNA
Yogurt Facts
0 301
1.4.3 Vitamin D (D2+D3)
0.10 µgNA
Milk Facts
0 7.5
1.4.6 Vitamin E (Alpha- Tocopherol)
0.08 mgNA
Paneer Facts
0 24.21
1.4.9 Vitamin K (Phylloquinone)
0.00 µgNA
Yogurt Facts
0 30.3
1.3 Minerals
1.3.1 Calcium
83.00 mg662.00 mg
Cocoa Butter Facts
0 1705
1.4.3 Iron
0.07 mg0.56 mg
Paneer Facts
0 70
1.4.5 Magnesium
8.00 mg30.00 mg
Gelato Facts
0 444
1.4.8 Phosphorus
159.00 mg392.00 mg
Gelato Facts
0 1409
1.4.10 Potassium
104.00 mg91.00 mg
Gelato Facts
0 1794
1.4.14 Sodium
364.00 mg1,809.00 mg
Cocoa Butter Facts
0 7022.4
1.4.16 Zinc
0.40 mg2.08 mg
Gelato Facts
0 7.31
1.5 Other
1.5.1 Water
79.79 g39.38 g
Cocoa Butter Facts
0 221
1.5.4 Caffeine
0.00 g0.00 g
Milk Facts
0 0
2 Benefits
2.1 Health Benefits
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation
2.1.1 Other General Benefits
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
2.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
2.3 Nutritional Importance & Uses
2.3.1 Uses
No uses found
Used to make dressings and toppings on Burgers and Salads
2.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
2.4 Allergy
2.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
3 What is
3.1 What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Roquefort is a French Blue cheese, made from the milk of sheep.
3.1.1 Color
White
Blue
3.1.2 Flavor
Sour
Salty, Sharp, Tangy
3.1.3 Aroma
Fresh, Sour smell
Sour smell, Strong
3.1.4 Vegetarian
3.2 Origin
Unknown
France
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Milk, Yogurt
Rennet, Sea salt, Sheep Milk
4.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Pencillium roqueforti
4.3 Things you need
Large pot, Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
4.4 Time Duration
4.4.1 Preparation Time
3- 4 hours
3- 4 hours
4.4.2 Cooking Time
15
90
4.4.3 Aging time
Not Applicable
3 weeks
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
4.5.5 Shelf Life
5- 7 days
3-4 weeks

Comparison of Curd and Roquefort Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Curd and Roquefort Cheese, helps you to choose among them. Curd vs Roquefort Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.