How to make Curd and Quark?
Ingredients
Milk, Yogurt
Buttermilk, Milk
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need
Large pot, Stirrer
Bowl, Cheesecloth, Stirrer
Preparation Time
3- 4 hours
24-36 hours
Refrigeration Temperature
Shelf Life
5- 7 days
7- 10 days