How to make Quark and Curd?
How to make
Serving Size
100
100
Ingredients
Buttermilk, Milk
Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Bowl, Cheesecloth, Stirrer
Large pot, Stirrer
Time Duration
Preparation Time
24-36 hours
3- 4 hours
Cooking Time
20
15
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
86.00 °F
7
39.20 °F
19
Shelf Life
7- 10 days
5- 7 days
