How to make Quark and Curd?
Ingredients
Buttermilk, Milk
Milk, Yogurt
Fermentation Agent
-
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Bowl, Cheesecloth, Stirrer
Large pot, Stirrer
Preparation Time
24-36 hours
3- 4 hours
Refrigeration Temperature
Shelf Life
7- 10 days
5- 7 days