How to make Curd and Brick Cheese?

Curd

Brick Cheese

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How to make

Serving Size

100

Ingredients

Milk, Yogurt

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Brevibacterium linens

Things you need

Large pot, Stirrer

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Time Duration

Preparation Time

3- 4 hours

2- 3 hours

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

39.20 °F50.00 °F

-20 383

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Shelf Life

5- 7 days

1- 2 Weeks

How is Curd and Brick Cheese made?

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