What is Curd and Brick Cheese?

Definition of Curd and Brick Cheese

Do you know What is Curd and Brick Cheese. If you are looking for the definition of Curd and Brick Cheese or want to know what is Curd and Brick Cheese?, then this is where you will fetch your answers. Well, in simple terms Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. While

• Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
• It is native to Winconsin, US

Both these products are unique in their own ways. Curd is a White colored dairy product and Brick Cheese is Ivory colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Curd bears Sour flavor with a Fresh and Sour smell aroma whereas Brick Cheese has Mild, Nutty, Sweet and Tangy flavor and a Rich and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Curd originated in Unknown, whereas origin of Brick Cheese is traced back to Wisconsin, US.