Definition of Brick Cheese and Buttermilk
Do you know What is Brick Cheese and Buttermilk. If you are looking for the definition of Brick Cheese and Buttermilk or want to know what is Brick Cheese and Buttermilk?, then this is where you will fetch your answers. Well, in simple terms
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
While Buttermilk is a liquid made by the process of churning butter out of cream. Both these products are unique in their own ways. Brick Cheese is a Ivory colored dairy product and Buttermilk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Brick Cheese bears Mild, Nutty, Sweet and Tangy flavor with a Rich and Sour smell aroma whereas Buttermilk has Sour flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Brick Cheese originated in Wisconsin, US, whereas origin of Buttermilk is traced back to India.