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Curd
Curd

Brick Cheese
Brick Cheese



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Curd
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Curd vs Brick Cheese Facts

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1 Calories
1.1 Calories
98.00 Kcal371.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
206.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
14.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
28.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
11.12 g23.24 g
All about Evaporated Milk
0 215
1.8 Carbs
3.38 g2.79 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
2.67 g0.51 g
All about Swiss Cheese
0 54.08
1.9 Fats
4.30 g29.68 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA46 %
All about Paneer
1 91
1.9.2 Saturated Fat
1.72 g24.77 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g124.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.12 g1.04 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.78 g11.35 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
17.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
140.00 IU1,080.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.01 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.16 mg0.35 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mg0.12 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.07 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
12.00 µg20.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.43 µg1.26 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
3.00 IU22.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.10 µg0.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.08 mg0.26 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg2.50 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
83.00 mg674.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.07 mg0.43 mg
All about Paneer
0 70
2.4.3 Magnesium
8.00 mg24.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
159.00 mg451.00 mg
All about Gelato
0 1409
2.4.5 Potassium
104.00 mg136.00 mg
All about Gelato
0 1794
2.4.6 Sodium
364.00 mg560.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.40 mg2.60 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
79.79 g41.11 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose
4 What is
4.1 What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
4.1.1 Color
White
Ivory
4.1.2 Flavor
Sour
Mild, Nutty, Sweet, Tangy
4.1.3 Aroma
Fresh, Sour smell
Sour smell, Rich
4.1.4 Vegetarian
4.2 Origin
Unknown
Wisconsin, US
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Yogurt
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
5.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Brevibacterium linens
5.3 Things you need
Large pot, Stirrer
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
2- 3 hours
5.4.2 Cooking Time
15
25
5.4.3 Aging time
Not Applicable
7- 10 days
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F50.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
5- 7 days
1- 2 Weeks

Difference between Curd and Brick Cheese

Though Curd and Brick Cheese, both are Dairy products, there is some prominent difference between Curd and Brick Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Curd and Brick Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Curd vs Brick Cheese facts, dictate the Similarities and Differences between Curd and Brick Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.