×

Curd
Curd

Brick Cheese
Brick Cheese



ADD
Compare
X
Curd
X
Brick Cheese

Curd vs Brick Cheese Facts

Add ⊕

Calories

Calories in 1 cup

206.00 Kcal371.00 Kcal
50 1927
👆🏻

Calories

98.00 Kcal371.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

14.00 Kcal52.00 Kcal
2 133
👆🏻

Calories in 1 oz

28.00 Kcal371.00 Kcal
10 717
👆🏻

Calories in 1 slice of

98.00 Kcal371.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

11.12 g23.24 g
0 215
👆🏻

Carbs

3.38 g2.79 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

2.67 g0.51 g
0 54.08
👆🏻

Fats

4.30 g29.68 g
0.1 175
👆🏻

Fat Content

4 %46 %
0 100
👆🏻

Saturated Fat

1.72 g24.77 g
0 67
👆🏻

Trans Fat

0.00 g124.00 g
0 162
👆🏻

Polyunsaturated Fat

0.12 g1.04 g
0 48
👆🏻

Monounsaturated Fat

0.78 g11.35 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

17.00 mg0.00 mg
0 325
👆🏻

Vitamins

Vitamin A

140.00 IU1,080.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.01 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.16 mg0.35 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.12 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.05 mg0.07 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

12.00 µg20.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.43 µg1.26 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

3.00 IU22.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.10 µg0.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.08 mg0.26 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg2.50 µg
0 30.3
👆🏻

Minerals

Calcium

83.00 mg674.00 mg
0 1705
👆🏻

Iron

0.07 mg0.43 mg
0 70
👆🏻

Magnesium

8.00 mg24.00 mg
0 444
👆🏻

Phosphorus

159.00 mg451.00 mg
0 1409
👆🏻

Potassium

104.00 mg136.00 mg
0 1794
👆🏻

Sodium

364.00 mg560.00 mg
0 7022.4
👆🏻

Zinc

0.40 mg2.60 mg
0 7.31
👆🏻

Other

Water

79.79 g41.11 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system

Other General Benefits

Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose

What is

What is

Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US

Color

White
Ivory

Flavor

Sour
Mild, Nutty, Sweet, Tangy

Aroma

Fresh, Sour smell
Sour smell, Rich

Vegetarian

Origin

-
Wisconsin, US

How to make

Serving Size

100
100

Ingredients

Milk, Yogurt
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus
Brevibacterium linens

Things you need

Large pot, Stirrer
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Time Duration

Preparation Time

3- 4 hours
2- 3 hours

Cooking Time

15
25

Aging time

-
7- 10 days

Storage & Shelf Life

Refrigeration Temperature

39.20 °F50.00 °F
-20 383
👆🏻

Shelf Life

5- 7 days
1- 2 Weeks

Difference between Curd and Brick Cheese

Though Curd and Brick Cheese, both are Dairy products, there is some prominent difference between Curd and Brick Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Curd and Brick Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Curd vs Brick Cheese facts, dictate the similarities and differences between Curd and Brick Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.