How to make Curd and Blue Cheese?

Curd

Blue Cheese

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How to make

Serving Size

100

Ingredients

Milk, Yogurt

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need

Large pot, Stirrer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

3- 4 hours

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

5- 7 days

3-4 weeks

How is Curd and Blue Cheese made?

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