What is Blue Cheese and Whole Milk?

Definition of Blue Cheese and Whole Milk

Do you know What is Blue Cheese and Whole Milk. If you are looking for the definition of Blue Cheese and Whole Milk or want to know what is Blue Cheese and Whole Milk?, then this is where you will fetch your answers. Well, in simple terms

• Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
• It carries a distinct smell, either from that or various specially cultivated bacteria.
While Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel. Both these products are unique in their own ways. Blue Cheese is a Not Available colored dairy product and Whole Milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Blue Cheese bears Salty, Sharp and Tangy flavor with a Sour smell and Strong aroma whereas Whole Milk has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Blue Cheese originated in Europe, France, whereas origin of Whole Milk is traced back to East European countries- Bulgaria, Czech Republic, Ukraine.