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Curd
Curd

Blue Cheese
Blue Cheese



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Carane nggawe Curd lan Blue Cheese

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Carane nggawe

Bantu Size

100
100

Úa

susu, yogurt
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti

fermentasi Agent

Lactococcus Bulgaricus, Streptococcus thermophilus
Mold Penicillium glaucum, Mold Penicillium roqueforti

Iku sampeyan kudu

pot gedhe, stirrer
2 Bowls, sauce pan, stirrer

wektu Duration

Wektu Preparation

3- 4 jam
15 20 menit

Wektu Cooking

15
20

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

5- 7 days
3-4 minggu