What is Amasi and Kefir?
What is
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Color
White
Not Available
Amasi and Kefir Flavor
Sour
Yeasty
Amasi and Kefir Aroma
Milky
Milky
Vegetarian
Yes
Yes
Origin
Africa
North Caucasus regions
