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What is Amasi and Kefir?
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Amasi
Kefir
What is Kefir and Amasi
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Color
White
-
Flavor
Sour
Yeasty
Aroma
Milky
Milky
Vegetarian
Yes
Yes
Origin
Africa
North Caucasus regions
How to make >>
<< Benefits
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