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What is Curd and Amasi?
f
Curd
Amasi
What is Amasi and Curd
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Color
White
White
Curd and Amasi Flavor
Sour
Sour
Curd and Amasi Aroma
Fresh, Sour smell
Milky
Vegetarian
Yes
Yes
Origin
Unknown
Africa
How to make >>
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Comparison of Low Calorie Dairy Products
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