Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
What is Curd and Amasi?
f
Curd
Amasi
What is Amasi and Curd
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Color
White
White
Curd and Amasi Flavor
Sour
Sour
Curd and Amasi Aroma
Fresh, Sour smell
Milky
Vegetarian
Yes
Yes
Origin
Unknown
Africa
How to make >>
<< Benefits
Comparison of Low Calorie Dairy Products
Curd vs Kefir
Curd vs Mozzarella Cheese
Curd vs Whole Milk
Low Calorie Dairy Products
Paneer Facts
Cottage Cheese Facts
Cream Facts
Buttermilk Facts
Kefir Facts
Mozzarella Cheese F...
Low Calorie Dairy Products
Whole Milk
Calories
|
Nutrition
|
Benefits
|
What is
Evaporated Milk
Calories
|
Nutrition
|
Benefits
|
What is
Organic Milk
Calories
|
Nutrition
|
Benefits
|
What is
Comparison of Low Calorie Dairy Products
Amasi vs Cottage Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Amasi vs Cream
Calories
|
Nutrition
|
Benefits
|
What is
Amasi vs Buttermilk
Calories
|
Nutrition
|
Benefits
|
What is