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How to make Cottage Cheese and Whey Protein?


How to make Whey Protein and Cottage Cheese


How to make

Serving Size
100  
100  

Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar  
Buttermilk, Cottage cheese, Milk, Yogurt  

Fermentation Agent
-  
-  

Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer  
Bowl, Cheesecloth, Container, Plastic wrap, Strainer  

Time Duration
  
  

Preparation Time
30- 40 minutes  
8- 10 hours  

Cooking Time
15  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
72.00 °F  
10

Shelf Life
7- 10 days  
Around 6 months  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese