How to make Cheese and Yakult?

Cheese

Yakult

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Salt, Vinegar

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

2 Bowls, Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

20- 25 minutes

6-7 days fermentation

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F37.40 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

1 Month

How is Cheese and Yakult made?

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