How to make Cheese and Mozzarella Cheese?
How to make
Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Fermentation Agent
Not Applicable
Not Available
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Time Duration
Preparation Time
20- 25 minutes
2- 3 hours
Cooking Time
30
20
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
99.00 °F
5
Shelf Life
2- 3 weeks
5- 7 days
