How to make Cheese and Curd?
Ingredients
Milk, Salt, Vinegar
Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Large pot, Stirrer
Preparation Time
20- 25 minutes
3- 4 hours
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
5- 7 days