How to make Cheese and Curd?
How to make
Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Large pot, Stirrer
Time Duration
Preparation Time
20- 25 minutes
3- 4 hours
Cooking Time
30
15
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
2- 3 weeks
5- 7 days
