How to make Curd and Cheese?
Ingredients
Milk, Yogurt
Milk, Salt, Vinegar
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need
Large pot, Stirrer
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Preparation Time
3- 4 hours
20- 25 minutes
Refrigeration Temperature
Shelf Life
5- 7 days
2- 3 weeks