How to make Cheese and Buttermilk?

Cheese

Buttermilk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Salt, Vinegar

A pinch of Salt, Curd, Milk, Yogurt

1.2.1 Fermentation Agent

Not Applicable

Lactococcus Lactis

1.3 Things you need

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Stirrer

1.4 Time Duration

1.4.1 Preparation Time

20- 25 minutes

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

7- 10 days

How is Cheese and Buttermilk made?

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