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How to make Cheese and Brick Cheese?
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Cheese
Brick Cheese
How to make Brick Cheese and Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
Not Applicable
Brevibacterium linens
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Time Duration
Preparation Time
20- 25 minutes
2- 3 hours
Cooking Time
30
25
Aging time
Not Available
7- 10 days
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
50.00 °F
14
Shelf Life
2- 3 weeks
1- 2 Weeks
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