What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
  
Cottage Cheese, a bland white cheese made from the curds of milk.
  
Color
Ivory
  
Not Available
  
Brick Cheese and Cottage Cheese Flavor
Mild, Nutty, Sweet, Tangy
  
Not Available
  
Brick Cheese and Cottage Cheese Aroma
Sour smell, Rich
  
Not Available
  
Vegetarian
No
  
Not Available
  
Origin
Wisconsin, US
  
Cyprus, Egypt, Greece, North America & South America