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How to make Brick Cheese and Cheese?

Brick Cheese
Cheese
How to make Cheese and Brick Cheese


How to make
Serving Size
100  
100  
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt  
Milk, Salt, Vinegar  
Fermentation Agent
Brevibacterium linens  
-  
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap  
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer  
Time Duration
  
  
Preparation Time
2- 3 hours  
20- 25 minutes  
Cooking Time
25  
30  
Aging time
7- 10 days  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
50.00 °F  
14
99.00 °F  
5
Shelf Life
1- 2 Weeks  
2- 3 weeks  
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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