How to make Qurut and Edam Cheese?
Ingredients
Salt, Yogurt
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer
Preparation Time
few days in sun
10- 12 hours
Aging time
Not Available
4 weeks - 10 months
Refrigeration Temperature
Not Available
Shelf Life
Around 6 months
3-4 weeks