How to make Qurut and Fontina Cheese?
Ingredients
Salt, Yogurt
Brine solution, Calcium Chloride, Cow milk, Rennet
Fermentation Agent
Not Applicable
Not Available
Things you need
Container
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Preparation Time
few days in sun
10- 12 hours
Aging time
Not Available
3 months
Refrigeration Temperature
Not Available
Shelf Life
Around 6 months
2- 3 Months