How to make Cheddar Cheese and Mursik?
Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Pasteurized cow or goat milk
Fermentation Agent
-
Lactobacillus plantarum
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Dried Gourd
Preparation Time
3-9 months of aging
2- 3 hours
Refrigeration Temperature
Shelf Life
3-4 weeks
Around 3 months