How to make Mursik and Cheddar Cheese?
Ingredients
Pasteurized cow or goat milk
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Fermentation Agent
Lactobacillus plantarum
-
Things you need
Dried Gourd
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Preparation Time
2- 3 hours
3-9 months of aging
Refrigeration Temperature
Shelf Life
Around 3 months
3-4 weeks