How to make Mursik and Fontina Cheese?
Ingredients
Pasteurized cow or goat milk
Brine solution, Calcium Chloride, Cow milk, Rennet
Fermentation Agent
Lactobacillus plantarum
Not Available
Things you need
Dried Gourd
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Preparation Time
2- 3 hours
10- 12 hours
Cooking Time
Not Applicable
90
Aging time
2 - 4 weeks
3 months
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
2- 3 Months