Carane nggawe Cheddar Cheese lan Mursik
Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
cow pasteurized utawa susu wedhus
fermentasi Agent
Not Applicable
Lactobacillus plantarum
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
pepe Gourd
Wektu Preparation
3-9 sasi tuwa
2- 3 jam
Wektu Cooking
30
ora ditrapake
tuwa wektu
ora Sumadhiya
2 - 4 minggu
Panyimpenan lan Beting Life
Pendingin suhu
ora Sumadhiya
beting Life
3-4 minggu
Around 3 months