How to make Mursik and Edam Cheese?
Ingredients
Pasteurized cow or goat milk
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture
Fermentation Agent
Lactobacillus plantarum
-
Things you need
Dried Gourd
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer
Preparation Time
2- 3 hours
10- 12 hours
Aging time
2 - 4 weeks
4 weeks - 10 months
Refrigeration Temperature
Shelf Life
Around 3 months
3-4 weeks