How to make Mursik and Edam Cheese?
Ingredients
Pasteurized cow or goat milk
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer
Preparation Time
2- 3 hours
10- 12 hours
Cooking Time
Not Applicable
90
Aging time
2 - 4 weeks
4 weeks - 10 months
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
3-4 weeks