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Buttermilk
Buttermilk

Curd
Curd



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Buttermilk
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Curd

How to make Buttermilk and Curd?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Milk, Yogurt
1.2.1 Fermentation Agent
Lactococcus Lactis
Lactococcus Bulgaricus, Streptococcus thermophilus
1.3 Things you need
Stirrer
Large pot, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
3- 4 hours
1.4.2 Cooking Time
20
15
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
7- 10 days
5- 7 days

How is Buttermilk and Curd made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Buttermilk and Curd. As we have already seen How to make Buttermilk? and How to make Curd? individually, here you can actually compare the way Buttermilk and Curd are made. Once you get to know how is Buttermilk and Curd made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Buttermilk in just 20 minutes. It takes 15 minutes to make Curd. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.