1 Carane nggawe
1.1 Bantu Size
1.2 Úa
A jiwit saka Salt, curd, susu, yogurt
susu, yogurt
1.2.1 fermentasi Agent
Lactococcus Lactis
Lactococcus Bulgaricus, Streptococcus thermophilus
1.3 Iku sampeyan kudu
stirrer
pot gedhe, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
1.5.2 beting Life